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Keto burrito bowl with Mexican shredded beef, cauliflower rice, guacamole, pico de gallo, and cheddar cheese.

Keto Burrito Bowl

Emily Carter
This quick keto burrito bowl layers warm cauliflower rice and savory shredded beef with cool guacamole, fresh pico de gallo, and cheddar for balanced flavor and texture.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine Mexican
Servings 1 serving
Calories 374 kcal

Equipment

  • shallow bowl

Ingredients

  • 1 cup Mexican Cauliflower Rice
  • 1/2 cup Mexican Shredded Beef
  • 1/4 cup Keto Guacamole
  • 1/4 cup Pico de Gallo
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped cilantro

Instructions

  • Spread the Mexican Cauliflower Rice across the bottom of a shallow bowl, then arrange the Mexican Shredded Beef, Keto Guacamole, Pico de Gallo, cheddar cheese, and cilantro over it. Keep the warm rice and beef together, with the cool toppings resting on top in separate sections.
  • Taste a bite that includes the rice and beef, then season with salt, pepper, or hot sauce if desired. The bowl should taste savory first, with the salsa and guacamole bringing brightness and richness.
  • Bring the bowl to the table right away. The best texture comes when the cheddar is just beginning to soften while the pico de gallo and cilantro remain fresh.

Notes

Texture tip: Heat cauliflower rice in an uncovered skillet so excess moisture steams off before building the bowl, keeping the base fluffy rather than watery.
Assembly tip: Layer the warm shredded beef directly over the warm cauliflower rice first, then finish with guacamole, salsa, and cheese so cold toppings stay crisp.
Meal prep: Pack the rice and beef together, but store guacamole, pico de gallo, cheese, and cilantro separately. Reheat only the warm components before assembling.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.

Nutrition

Nutrition Facts
Keto Burrito Bowl
Amount per Serving
Calories
374
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
82
mg
27
%
Sodium
 
610
mg
27
%
Potassium
 
520
mg
15
%
Carbohydrates
 
15
g
5
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
27
g
54
%
Vitamin A
 
450
IU
9
%
Vitamin C
 
35
mg
42
%
Calcium
 
220
mg
22
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cauliflower rice burrito bowl, keto burrito bowl, low carb burrito bowl
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