This Keto Chocolate Milkshake comes together in 5 minutes for a thick, creamy, and deeply chocolatey treat. The secret is blending the rich avocado and coconut milk base until smooth before adding ice for a perfect frosty texture.
2-4tablespoonserythritol(or sweetener of choice, to taste)
1/2cupice(as needed)
water(as needed)
Optional add-ins
chia seeds(ground (you'll need to add more water))
MCT oil
hemp hearts
collagen peptides
mint extract(or extract of choice)
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Instructions
Add the coconut milk, avocado, cacao powder, vanilla extract, salt, sweetener, and any add-ins to a blender, then blend until fully smooth, adding a little water only if the mixture needs help moving. The base should look glossy and even, with no green specks or avocado bits left behind.
Add the ice and blend just until the shake turns thick and creamy, then pour and serve right away. Stop when the blender sound shifts from loud rattling to a lower, heavier churn and the shake looks thick enough to mound slightly against the sides.
Notes
Technique Tip: For the smoothest texture, blend all ingredients except the ice into a glossy base first. Then, add the ice and blend just long enough to get thick and frosty. Over-blending the ice will make the shake thin.Sweetener Choice: To avoid a gritty texture, use a liquid sweetener which dissolves best in cold drinks. Powdered versions also blend more smoothly than coarse granulated sweeteners.Storage: This shake is best served immediately. For a make-ahead option, blend the base (without ice), freeze it in an ice cube tray, and blend the cubes with a splash of liquid when ready.Troubleshooting: If your milkshake is too thin, add a bit more avocado or ice and blend briefly to thicken it up.Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.
Nutrition
Nutrition Facts
Keto Chocolate Milkshake
Amount per Serving
Calories
303
% Daily Value*
Fat
31
g
48
%
Saturated Fat
22
g
138
%
Cholesterol
80
mg
27
%
Sodium
18
mg
1
%
Potassium
400
mg
11
%
Carbohydrates
10.75
g
4
%
Fiber
5.5
g
23
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
150
IU
3
%
Vitamin C
5
mg
6
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.