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–+ servings
A thick and creamy Keto Chocolate Milkshake in a tall glass, with a smooth, glossy surface ready to drink.

Keto Chocolate Milkshake

Ramon Larue
This Keto Chocolate Milkshake comes together in 5 minutes for a thick, creamy, and deeply chocolatey treat. The secret is blending the rich avocado and coconut milk base until smooth before adding ice for a perfect frosty texture.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 serving
Calories 303 kcal

Equipment

  • Blender
Start Cooking

Ingredients
 

  • 1/2 cup full-fat coconut milk (or heavy cream)
  • 1/2 medium avocado
  • 1-2 tablespoons cacao powder (to taste)
  • 1/2 teaspoon vanilla extract
  • 1 pinch pink Himalayan salt (or salt of choice)
  • 2-4 tablespoons erythritol (or sweetener of choice, to taste)
  • 1/2 cup ice (as needed)
  • water (as needed)

Optional add-ins

  • chia seeds (ground (you'll need to add more water))
  • MCT oil
  • hemp hearts
  • collagen peptides
  • mint extract (or extract of choice)

Instructions
 

  • Add the coconut milk, avocado, cacao powder, vanilla extract, salt, sweetener, and any add-ins to a blender, then blend until fully smooth, adding a little water only if the mixture needs help moving. The base should look glossy and even, with no green specks or avocado bits left behind.
  • Add the ice and blend just until the shake turns thick and creamy, then pour and serve right away. Stop when the blender sound shifts from loud rattling to a lower, heavier churn and the shake looks thick enough to mound slightly against the sides.

Notes

Technique Tip: For the smoothest texture, blend all ingredients except the ice into a glossy base first. Then, add the ice and blend just long enough to get thick and frosty. Over-blending the ice will make the shake thin.
Sweetener Choice: To avoid a gritty texture, use a liquid sweetener which dissolves best in cold drinks. Powdered versions also blend more smoothly than coarse granulated sweeteners.
Storage: This shake is best served immediately. For a make-ahead option, blend the base (without ice), freeze it in an ice cube tray, and blend the cubes with a splash of liquid when ready.
Troubleshooting: If your milkshake is too thin, add a bit more avocado or ice and blend briefly to thicken it up.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.

Nutrition

Calories: 303kcalCarbohydrates: 10.75gProtein: 3gFat: 31gSaturated Fat: 22gCholesterol: 80mgSodium: 18mgPotassium: 400mgFiber: 5.5gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Keto Chocolate Milkshake, low-carb milkshake, sugar-free milkshake
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