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A bowl of fresh keto coleslaw recipe featuring shredded green and purple cabbage tossed in a creamy, glossy dressing.

Keto Coleslaw Recipe

Emily Carter
Enjoy a crisp and creamy low-carb side with this easy keto coleslaw. It features a tangy, zero-sugar dressing that clings perfectly to fresh cabbage with just 2 g net carbs per serving.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 147 kcal

Equipment

  • Mixing bowl
  • Tongs

Ingredients

  • 14 oz Coleslaw Mix
  • 1/2 cup Mayonnaise
  • 1.5 tbsp Powdered Sweetener
  • 3 tbsp Apple Cider Vinegar
  • 1 tsp Natural Ancient Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp celery seeds
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  • Whisk the mayonnaise, powdered sweetener, apple cider vinegar, Natural Ancient Sea Salt, black pepper, celery seeds, Garlic Powder, and Onion Powder in a mixing bowl until the dressing looks completely smooth. The mixture should look creamy and glossy, with no visible sweetener grit clinging to the sides of the bowl.
  • Add the coleslaw mix and toss until every strand is coated, then serve right away or chill for at least 2 hours before serving. As it rests, the cabbage softens slightly and settles into the dressing, and the sweetness will taste a little stronger after chilling.

Notes

Cabbage prep: To prevent watery coleslaw, sprinkle the cabbage with salt in a colander and let it rest for 20 minutes. Rinse with cold water and squeeze out excess moisture before dressing.
Sweetener tip: Always use powdered sweetener instead of granular. Granular sweetener stays gritty in cold mayonnaise dressings, while powdered dissolves smoothly.
Storage: Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Do not freeze, as the mayonnaise-based dressing will separate upon thawing.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.

Nutrition

Nutrition Facts
Keto Coleslaw Recipe
Amount per Serving
Calories
147
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
8
mg
3
%
Sodium
 
519
mg
23
%
Potassium
 
100
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
15
mg
18
%
Calcium
 
20
mg
2
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword creamy coleslaw, keto coleslaw recipe, low-carb side dish
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