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Keto roasted broccoli recipe with crisp caramelized edges and tender garlic-seasoned stems in a serving dish.

Keto Roasted Broccoli Recipe

Linda Larue
Tender broccoli stems and crispy, browned florets tossed in olive oil, garlic, and Parmesan. A quick, flavorful keto side dish ready in 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 110 kcal

Equipment

  • Baking sheet
  • Large mixing bowl

Ingredients

  • 1 1/2 pounds broccoli, cut into florets
  • 3-4 tbsp olive oil
  • 3 cloves garlic, minced
  • sea salt and freshly-cracked black pepper, to taste
  • 1 tbsp balsamic vinegar
  • 1/4 cup grated Parmesan cheese

Instructions

  • Heat the oven to 425 °F and coat a large rimmed baking sheet with non-stick spray. The pan should be ready before the seasoned broccoli goes on it so the florets can start roasting right away.
  • Combine the broccoli, olive oil, minced garlic, salt, and black pepper in a large bowl, tossing until the florets are evenly coated. Look for a light sheen over the broccoli with garlic distributed across the pieces rather than clumped in one spot.
  • Arrange the broccoli in one layer on the prepared sheet pan and roast for 18-20 minutes, tossing halfway through. Remove it when the stems yield to a paring knife tip and the floret edges are lightly browned and slightly blistered.

Notes

Texture tip: Thoroughly dry florets before tossing in oil and avoid crowding the sheet pan to ensure high-heat caramelization instead of steaming.
Storage: Cool completely before storing in an airtight container in the refrigerator to prevent trapped condensation from softening the browned edges.
Reheating: Warm in a hot oven or dry skillet over medium heat to restore crisp edges rather than using a microwave.
Nutrition information is an estimate based on common ingredients and serving sizes. Values may vary depending on brands, portions, and substitutions.

Nutrition

Nutrition Facts
Keto Roasted Broccoli Recipe
Amount per Serving
Calories
110
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Potassium
 
288
mg
8
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
623
IU
12
%
Vitamin C
 
89
mg
108
%
Calcium
 
47
mg
5
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto roasted broccoli recipe, keto side dish, roasted broccoli
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